Antsonea

Antsonea, the farmhouse where we live, gives its name to Antsonea cheeses, a perfect fusion between tradition and artisanal excellence.

The Antsonea family of cheeses is distinguished by its diversity and richness of flavours, ranging from the powerful and balanced flavour of Antsonea Natural, to the delicate smoky notes of Antsonea Smoked and the creamy complexity of Antsonea Blue.

Each of these cheeses offers a unique sensory experience, perfect for cheese lovers looking for authentic products full of character. Each Antsonea cheese is not only a delight for the palate, but also a testament to the dedication to keeping the region’s cheesemaking traditions alive, combining ancestral methods with innovations that enhance its quality and flavour.

Natural

Exterior Appearance: Natural, hard and smooth rind, light yellow in colour.

Texture: Firm, ivory-coloured paste, with a soft and slightly elastic texture.

Aroma: Soft, with fresh dairy notes and a hint of herbs.

Taste: Delicate and balanced, with a light taste of sheep’s milk, subtle notes of nuts and a slight salinity.

Discover the magic of Antsonea cheeses and let yourself be carried away on a gastronomic journey that celebrates the rich heritage and passion for good cheese.