Beloki
Aged cheese characterized by its long maturation process of at least eight months, 8 moons. Produced exclusively with milk obtained in the months of May and June, we store them in chambers with carefully controlled conditions to obtain an aged cheese of excellent quality.
Exterior Appearance: Hard rind, pale yellow to brown in color, which darkens and shows fissures with maturation.
Texture: Compact and firm paste, ivory in color, which becomes grainy and brittle over time.
Aroma: Intense, with notes of nuts and dried herbs.
Flavor: Deep and complex, with a mix of spiciness, saltiness and sweetness, and a long, spicy finish
It is perfect for true cheese enthusiasts who appreciate a robust and well-balanced flavor profile.
Beloki cheeses
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Beloki Cheese
Price range: 16,00 € through 30,00 €
Frequently asked questions (FAQ)
Beloki is aged for at least eight months. This maturation period helps develop its intensity and distinctive character.
Beloki is made exclusively with milk collected during May and June. It is then aged in chambers under controlled conditions.
It has an intense, lingering flavour with salty, sweet and peppery notes. Its aroma features hints of nuts and dried herbs.
It has a compact, firm, ivory-coloured interior. As it matures, its texture becomes grainier and more crumbly.
You can buy it from our online shop. The product page lists the available sizes, prices and ordering options.
Yes. Although Beloki is a long-aged cheese, we recommend keeping it vacuum-packed and refrigerated between 4 and 8 °C. Check the best-before date and storage instructions on the packaging.